Kyrgyzstan vs Myanmar: Food Processing — Emissions (CO2eq) from N2O

Kyrgyzstan
0.3233 kt
in 2023
Myanmar
0.4092 kt
in 2023
Kyrgyzstan rank
71st
Myanmar rank
68th

Food Processing — Emissions (CO2eq) from N2O over time

  • Kyrgyzstan
  • Myanmar
00.20.40.60.8201220172023

How they compare

Myanmar currently reports 0.4092 kt against 0.3233 kt in Kyrgyzstan, a difference of 0.0859 kt.

That makes Myanmar's figure about 1.3 times Kyrgyzstan's.

Across all 12 years both countries report, Myanmar has been ahead every year.

Kyrgyzstan ranks 71st and Myanmar ranks 68th of 98 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Myanmar Difference Ahead
2010s 0.2357 kt 0.6421 kt 0.4064 kt Myanmar
2020s 0.3327 kt 0.4611 kt 0.1285 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Kyrgyzstan or Myanmar?
Myanmar, at 0.4092 kt against 0.3233 kt in Kyrgyzstan as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Kyrgyzstan and Myanmar?
0.0859 kt, with Myanmar ahead.
How many years of comparable data are there for Kyrgyzstan and Myanmar?
12 years are reported by both, from 2012 to 2023.
How do Kyrgyzstan and Myanmar rank globally for food processing — emissions (co2eq) from n2o?
Kyrgyzstan ranks 71st and Myanmar ranks 68th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Myanmar: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/kyrgyz-republic/myanmar/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf