Cyprus vs Latvia: Food Processing — Emissions (CO2eq) from N2O

Cyprus
0.3925 kt
in 2023
Latvia
0.3999 kt
in 2023
Cyprus rank
70th
Latvia rank
69th

Food Processing — Emissions (CO2eq) from N2O over time

  • Cyprus
  • Latvia
00.511.5199020062023

How they compare

Latvia currently reports 0.3999 kt against 0.3925 kt in Cyprus, a difference of 0.0074 kt.

Across all 32 years both countries report, Latvia has been ahead every year.

Cyprus ranks 70th and Latvia ranks 69th of 98 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Latvia Difference Ahead
1990s 0.2003 kt 1.23 kt 1.03 kt Latvia
2000s 0.3032 kt 1.03 kt 0.7231 kt Latvia
2010s 0.3546 kt 0.5475 kt 0.1929 kt Latvia
2020s 0.3877 kt 0.4752 kt 0.0875 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Cyprus or Latvia?
Latvia, at 0.3999 kt against 0.3925 kt in Cyprus as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Cyprus and Latvia?
0.0074 kt, with Latvia ahead.
How many years of comparable data are there for Cyprus and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Latvia rank globally for food processing — emissions (co2eq) from n2o?
Cyprus ranks 70th and Latvia ranks 69th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Latvia: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/cyprus/latvia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf