Democratic Republic of the Congo vs Republic of Moldova: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Democratic Republic of the Congo
- Republic of Moldova
How they compare
Republic of Moldova currently reports 0.2101 kt against 0.0358 kt in Democratic Republic of the Congo, a difference of 0.1743 kt.
That makes Republic of Moldova's figure about 5.9 times Democratic Republic of the Congo's.
Across all 8 years both countries report, Republic of Moldova has been ahead every year.
Democratic Republic of the Congo ranks 9th and Republic of Moldova ranks 6th of 9 countries.
Republic of Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0185 kt | 0.2711 kt | 0.2526 kt | Republic of Moldova |
| 2020s | 0.0302 kt | 0.2249 kt | 0.1947 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Democratic Republic of the Congo or Republic of Moldova?
- Republic of Moldova, at 0.2101 kt against 0.0358 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Democratic Republic of the Congo and Republic of Moldova?
- 0.1743 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Republic of Moldova?
- 8 years are reported by both, from 2016 to 2023.
- How do Democratic Republic of the Congo and Republic of Moldova rank globally for food processing — emissions (co2eq) from n2o?
- Democratic Republic of the Congo ranks 9th and Republic of Moldova ranks 6th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf