Democratic Republic of the Congo vs Vietnam: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Democratic Republic of the Congo
- Vietnam
How they compare
Vietnam currently reports 0.04 kt against 0.0358 kt in Democratic Republic of the Congo, a difference of 0.0042 kt.
That makes Vietnam's figure about 1.1 times Democratic Republic of the Congo's.
Across all 8 years both countries report, Vietnam has been ahead every year.
Democratic Republic of the Congo ranks 105th and Vietnam ranks 103rd of 112 countries.
Vietnam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0185 kt | 0.1199 kt | 0.1015 kt | Vietnam |
| 2020s | 0.0302 kt | 0.0418 kt | 0.0116 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Democratic Republic of the Congo or Vietnam?
- Vietnam, at 0.04 kt against 0.0358 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Democratic Republic of the Congo and Vietnam?
- 0.0042 kt, with Vietnam ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Vietnam?
- 8 years are reported by both, from 2016 to 2023.
- How do Democratic Republic of the Congo and Vietnam rank globally for food processing — emissions (co2eq) from n2o?
- Democratic Republic of the Congo ranks 105th and Vietnam ranks 103rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf