Food Processing — Emissions (CO2eq) from N2O in Vietnam

Vietnam: Food Processing — Emissions (CO2eq) from N2O was 0.04 kt in 2023. ◆ Volatile

Latest (2023)
0.04 kt
Change on year
unchanged
World rank
103rd
of 112 countries
All-time high
0.3419 kt
in 2015
All-time low
0.04 kt
in 2021
Years of data
14
2010–2023

Food Processing — Emissions (CO2eq) from N2O in Vietnam, 2010–2023

00.10.20.32010201620232010: 0.042 kt2011: 0.064 kt2012: 0.099 kt2013: 0.101 kt2014: 0.102 kt2015: 0.342 kt2016: 0.126 kt2017: 0.221 kt2018: 0.082 kt2019: 0.05 kt2020: 0.047 kt2021: 0.04 kt2022: 0.04 kt2023: 0.04 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from n2o in Vietnam stood at 0.04 kt. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 60.3% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Vietnam peaked at 0.3419 kt in 2015 and was at its lowest, 0.04 kt, in 2021.

Vietnam ranks 103rd of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from N2O in Vietnam, year by year

Annual values for Food Processing — Emissions (CO2eq) from N2O (AR5) in Vietnam, 2010 to 2023.
Year kt Change
2010 0.0419 kt
2011 0.0641 kt +53.0%
2012 0.0994 kt +55.1%
2013 0.1007 kt +1.3%
2014 0.1018 kt +1.1%
2015 0.3419 kt +235.9%
2016 0.1264 kt -63.0%
2017 0.2205 kt +74.4%
2018 0.0824 kt -62.6%
2019 0.0504 kt -38.8%
2020 0.0472 kt -6.3%
2021 0.04 kt -15.3%
2022 0.04 kt +0.0%
2023 0.04 kt +0.0%

Vietnam compared with similar countries

  • Vietnam's 0.04 kt is below the median for upper middle income countries, which is 1.14 kt, 3% of the median. (29 countries reporting)
  • Vietnam's 0.04 kt is below the median for East Asia & Pacific, which is 21.86 kt, 0% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.123 kt 0.0419 kt 0.3419 kt 10
2020s 0.0418 kt 0.04 kt 0.0472 kt 4

Countries ranked near Vietnam

  1. 100 Benin 0.0649 kt compare
  2. 101 Mozambique 0.0496 kt compare
  3. 102 Greenland 0.0408 kt compare
  4. 103 Viet Nam 0.04 kt compare
  5. 105 Democratic Republic of the Congo 0.0358 kt compare
  6. 106 Togo 0.0334 kt compare

See the full ranking of 145 places →

More climate change data for Vietnam

All data for Vietnam →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Vietnam?
Food processing — emissions (co2eq) from n2o in Vietnam was 0.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Vietnam?
The highest recorded value was 0.3419 kt in 2015.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Vietnam?
The lowest recorded value was 0.04 kt in 2021.
How does Vietnam rank for food processing — emissions (co2eq) from n2o?
Vietnam ranks 103rd out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Vietnam?
Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
Where does this Vietnam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Vietnam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/viet-nam/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf