Food Processing — Emissions (CO2eq) from N2O in Viet Nam

Viet Nam: Food Processing — Emissions (CO2eq) from N2O was 0.04 kt in 2023. ◆ Volatile

Latest (2023)
0.04 kt
Change on year
unchanged
Rank
8th
of 9 regions
All-time high
0.3419 kt
in 2015
All-time low
0.04 kt
in 2021
Years of data
14
2010–2023

Food Processing — Emissions (CO2eq) from N2O in Viet Nam, 2010–2023

00.10.20.32010201620232010: 0.042 kt2011: 0.064 kt2012: 0.099 kt2013: 0.101 kt2014: 0.102 kt2015: 0.342 kt2016: 0.126 kt2017: 0.221 kt2018: 0.082 kt2019: 0.05 kt2020: 0.047 kt2021: 0.04 kt2022: 0.04 kt2023: 0.04 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) from n2o in Viet Nam stood at 0.04 kt. That is the lowest value across all 14 years on record.

The figure is down 60.3% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Viet Nam peaked at 0.3419 kt in 2015 and was at its lowest, 0.04 kt, in 2021.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) from N2O in Viet Nam, year by year

Annual values for Food Processing — Emissions (CO2eq) from N2O (AR5) in Viet Nam, 2010 to 2023.
Year kt Change
2010 0.0419 kt
2011 0.0641 kt +53.0%
2012 0.0994 kt +55.1%
2013 0.1007 kt +1.3%
2014 0.1018 kt +1.1%
2015 0.3419 kt +235.9%
2016 0.1264 kt -63.0%
2017 0.2205 kt +74.4%
2018 0.0824 kt -62.6%
2019 0.0504 kt -38.8%
2020 0.0472 kt -6.3%
2021 0.04 kt -15.3%
2022 0.04 kt +0.0%
2023 0.04 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.123 kt 0.0419 kt 0.3419 kt 10
2020s 0.0418 kt 0.04 kt 0.0472 kt 4

Countries ranked near Viet Nam

  1. 5 Thailand 121.07 kt compare
  2. 6 Australia and New Zealand 83.61 kt compare
  3. 7 Australia 77.61 kt compare
  4. 8 Russian Federation 63.13 kt compare
  5. 9 Japan 48.53 kt compare
  6. 10 Poland 43.54 kt compare
  7. 11 Germany 41.52 kt compare

See the full ranking of 138 places →

More climate change data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Viet Nam?
Food processing — emissions (co2eq) from n2o in Viet Nam was 0.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Viet Nam?
The highest recorded value was 0.3419 kt in 2015.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Viet Nam?
The lowest recorded value was 0.04 kt in 2021.
How does Viet Nam rank for food processing — emissions (co2eq) from n2o?
Viet Nam ranks 8th out of 9 regions with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Viet Nam?
Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf