Food Processing — Emissions (CO2eq) from N2O in Greenland

Greenland: Food Processing — Emissions (CO2eq) from N2O was 0.0408 kt in 2023. ▼ Falling

Latest (2023)
0.0408 kt
Change on year
down 3.1%
World rank
91st
of 98 countries
All-time high
0.0718 kt
in 2006
All-time low
0.0318 kt
in 2017
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) from N2O in Greenland, 1990–2023

00.020.040.060.081990200620231990: 0.055 kt1991: 0.055 kt1992: 0.048 kt1993: 0.048 kt1994: 0.048 kt1995: 0.048 kt1996: 0.048 kt1997: 0.048 kt1998: 0.048 kt1999: 0.048 kt2000: 0.048 kt2001: 0.048 kt2002: 0.048 kt2003: 0.048 kt2004: 0.069 kt2005: 0.07 kt2006: 0.072 kt2007: 0.062 kt2008: 0.069 kt2009: 0.056 kt2010: 0.049 kt2011: 0.04 kt2012: 0.038 kt2013: 0.038 kt2014: 0.032 kt2015: 0.039 kt2016: 0.041 kt2017: 0.032 kt2018: 0.046 kt2019: 0.035 kt2020: 0.037 kt2021: 0.039 kt2022: 0.042 kt2023: 0.041 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Greenland recorded 0.0408 kt for food processing — emissions (co2eq) from n2o in 2023.

That represents a change of down 3.1% on the previous year and up 6.8% over ten years.

Over the whole period, food processing — emissions (co2eq) from n2o in Greenland peaked at 0.0718 kt in 2006 and was at its lowest, 0.0318 kt, in 2017.

Greenland ranks 91st of 98 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0493 kt 0.048 kt 0.0546 kt 10
2000s 0.0589 kt 0.048 kt 0.0718 kt 10
2010s 0.039 kt 0.0318 kt 0.049 kt 10
2020s 0.0397 kt 0.0366 kt 0.0421 kt 4

Countries ranked near Greenland

  1. 88 Lesotho 0.0723 kt compare
  2. 89 Benin 0.0649 kt compare
  3. 90 Mozambique 0.0496 kt compare
  4. 92 Togo 0.0334 kt compare
  5. 93 Malta 0.0326 kt compare
  6. 94 India 0.0321 kt compare

See the full ranking of 138 places →

More climate change data for Greenland

All data for Greenland →

Frequently asked questions

What is food processing — emissions (co2eq) from n2o in Greenland?
Food processing — emissions (co2eq) from n2o in Greenland was 0.0408 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) from n2o recorded in Greenland?
The highest recorded value was 0.0718 kt in 2006.
What is the lowest food processing — emissions (co2eq) from n2o recorded in Greenland?
The lowest recorded value was 0.0318 kt in 2017.
How does Greenland rank for food processing — emissions (co2eq) from n2o?
Greenland ranks 91st out of 98 countries with data for 2023.
Is food processing — emissions (co2eq) from n2o rising or falling in Greenland?
Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
Where does this Greenland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) from N2O in Greenland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/greenland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf