Togo vs Vietnam: Food Processing — Emissions (CO2eq) from N2O

Togo
0.0334 kt
in 2023
Vietnam
0.04 kt
in 2023
Togo rank
106th
Vietnam rank
103rd

Food Processing — Emissions (CO2eq) from N2O over time

  • Togo
  • Vietnam
00.10.20.3200120122023

How they compare

Vietnam currently reports 0.04 kt against 0.0334 kt in Togo, a difference of 0.0066 kt.

That makes Vietnam's figure about 1.2 times Togo's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Vietnam ahead.

Togo ranks 106th and Vietnam ranks 103rd of 112 countries.

Vietnam has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Togo Vietnam Difference Ahead
2010s 0.0688 kt 0.123 kt 0.0541 kt Vietnam
2020s 0.0365 kt 0.0418 kt 0.0053 kt Vietnam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Togo or Vietnam?
Vietnam, at 0.04 kt against 0.0334 kt in Togo as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Togo and Vietnam?
0.0066 kt, with Vietnam ahead.
How many years of comparable data are there for Togo and Vietnam?
14 years are reported by both, from 2010 to 2023.
How do Togo and Vietnam rank globally for food processing — emissions (co2eq) from n2o?
Togo ranks 106th and Vietnam ranks 103rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Togo vs Vietnam: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/togo/viet-nam/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/togo/viet-nam/">Togo vs Vietnam: Food Processing — Emissions (CO2eq) from N2O</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf