Latin America and the Caribbean vs Polynesia: Food Processing — Emissions (CO2eq) from N2O
Food Processing — Emissions (CO2eq) from N2O over time
- Latin America and the Caribbean
- Polynesia
How they compare
Latin America and the Caribbean currently reports 163.21 kt against 0.1648 kt in Polynesia, a difference of 163.05 kt.
That makes Latin America and the Caribbean's figure about 990.4 times Polynesia's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 10th and Polynesia ranks 7th of 31 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.82 kt | 0.1882 kt | 11.63 kt | Latin America and the Caribbean |
| 2000s | 10.44 kt | 0.1601 kt | 10.28 kt | Latin America and the Caribbean |
| 2010s | 24.76 kt | 0.1716 kt | 24.59 kt | Latin America and the Caribbean |
| 2020s | 140.99 kt | 0.1648 kt | 140.83 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) from n2o, Latin America and the Caribbean or Polynesia?
- Latin America and the Caribbean, at 163.21 kt against 0.1648 kt in Polynesia as of 2023.
- What is the difference in food processing — emissions (co2eq) from n2o between Latin America and the Caribbean and Polynesia?
- 163.05 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Polynesia rank globally for food processing — emissions (co2eq) from n2o?
- Latin America and the Caribbean ranks 10th and Polynesia ranks 7th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf