Poland vs Russia: Food Processing — Emissions (CO2eq) from N2O

Poland
43.54 kt
in 2023
Russia
63.13 kt
in 2023
Poland rank
12th
Russia rank
9th

Food Processing — Emissions (CO2eq) from N2O over time

  • Poland
  • Russia
020406080100199020062023

How they compare

Russia currently reports 63.13 kt against 43.54 kt in Poland, a difference of 19.59 kt.

That makes Russia's figure about 1.4 times Poland's.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Poland ahead.

Poland ranks 12th and Russia ranks 9th of 112 countries.

Across the 4 decades both report, Poland averaged higher in 1 and Russia in 3.

Head to head by decade

Decade Poland Russia Difference Ahead
1990s 72.81 kt 63.12 kt 9.69 kt Poland
2000s 45.63 kt 51.92 kt 6.29 kt Russia
2010s 41.71 kt 45.8 kt 4.09 kt Russia
2020s 42.18 kt 59.07 kt 16.89 kt Russia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) from n2o, Poland or Russia?
Russia, at 63.13 kt against 43.54 kt in Poland as of 2023.
What is the difference in food processing — emissions (co2eq) from n2o between Poland and Russia?
19.59 kt, with Russia ahead.
How many years of comparable data are there for Poland and Russia?
32 years are reported by both, from 1992 to 2023.
How do Poland and Russia rank globally for food processing — emissions (co2eq) from n2o?
Poland ranks 12th and Russia ranks 9th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Russia: Food Processing — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-from-n2o-ar5-fao-tier-1/poland/russian-federation/

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About this data

Indicator
Food Processing — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf