Albania vs Jamaica: Food Processing — Emissions
Food Processing — Emissions over time
- Albania
- Jamaica
How they compare
Jamaica currently reports 0.001 kt against 0.0009 kt in Albania, a difference of 0.0001 kt.
That makes Jamaica's figure about 1.1 times Albania's.
The two have swapped places 5 times across 16 shared years of data; in 2008 it was Albania ahead.
Albania ranks 84th and Jamaica ranks 82nd of 112 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Jamaica in 1.
Head to head by decade
| Decade | Albania | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Albania |
| 2010s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Albania |
| 2020s | 0.001 kt | 0.001 kt | 0 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Albania or Jamaica?
- Jamaica, at 0.001 kt against 0.0009 kt in Albania as of 2023.
- What is the difference in food processing — emissions between Albania and Jamaica?
- 0.0001 kt, with Jamaica ahead.
- How many years of comparable data are there for Albania and Jamaica?
- 16 years are reported by both, from 2008 to 2023.
- How do Albania and Jamaica rank globally for food processing — emissions?
- Albania ranks 84th and Jamaica ranks 82nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf