Argentina vs Costa Rica: Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Costa Rica
How they compare
Argentina currently reports 0.0068 kt against 0.0061 kt in Costa Rica, a difference of 0.0007 kt.
That makes Argentina's figure about 1.1 times Costa Rica's.
The two have swapped places 1 time across 6 shared years of data; in 2007 it was Costa Rica ahead.
Argentina ranks 44th and Costa Rica ranks 47th of 98 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Costa Rica in 1.
Head to head by decade
| Decade | Argentina | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0065 kt | 0.0148 kt | 0.0083 kt | Costa Rica |
| 2010s | 0.007 kt | 0.0043 kt | 0.0027 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Costa Rica?
- Argentina, at 0.0068 kt against 0.0061 kt in Costa Rica as of 2012.
- What is the difference in food processing — emissions between Argentina and Costa Rica?
- 0.0007 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Costa Rica?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Costa Rica rank globally for food processing — emissions?
- Argentina ranks 44th and Costa Rica ranks 47th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf