Argentina vs Ireland: Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Ireland
How they compare
Argentina currently reports 0.0068 kt against 0.0064 kt in Ireland, a difference of 0.0004 kt.
That makes Argentina's figure about 1.1 times Ireland's.
Across all 6 years both countries report, Ireland has been ahead every year.
Argentina ranks 50th and Ireland ranks 51st of 112 countries.
Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0065 kt | 0.0107 kt | 0.0042 kt | Ireland |
| 2010s | 0.007 kt | 0.0106 kt | 0.0037 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Ireland?
- Argentina, at 0.0068 kt against 0.0064 kt in Ireland as of 2012.
- What is the difference in food processing — emissions between Argentina and Ireland?
- 0.0004 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Ireland?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Ireland rank globally for food processing — emissions?
- Argentina ranks 50th and Ireland ranks 51st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf