Argentina vs Sweden: Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Sweden
How they compare
Sweden currently reports 0.0073 kt against 0.0068 kt in Argentina, a difference of 0.0005 kt.
That makes Sweden's figure about 1.1 times Argentina's.
Across all 6 years both countries report, Argentina has been ahead every year.
Argentina ranks 50th and Sweden ranks 49th of 112 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0065 kt | 0.0057 kt | 0.0009 kt | Argentina |
| 2010s | 0.007 kt | 0.0058 kt | 0.0011 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Sweden?
- Sweden, at 0.0073 kt against 0.0068 kt in Argentina as of 2023.
- What is the difference in food processing — emissions between Argentina and Sweden?
- 0.0005 kt, with Sweden ahead.
- How many years of comparable data are there for Argentina and Sweden?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Sweden rank globally for food processing — emissions?
- Argentina ranks 50th and Sweden ranks 49th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf