Australia and New Zealand vs China, mainland: Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- China, mainland
How they compare
China, mainland currently reports 0.7229 kt against 0.3155 kt in Australia and New Zealand, a difference of 0.4074 kt.
That makes China, mainland's figure about 2.3 times Australia and New Zealand's.
Across all 24 years both countries report, China, mainland has been ahead every year.
Australia and New Zealand ranks 6th and China, mainland ranks 3rd of 98 countries.
China, mainland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2165 kt | 1.02 kt | 0.7989 kt | China, mainland |
| 2010s | 0.2695 kt | 1.17 kt | 0.9018 kt | China, mainland |
| 2020s | 0.3199 kt | 0.7418 kt | 0.4219 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or China, mainland?
- China, mainland, at 0.7229 kt against 0.3155 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and China, mainland?
- 0.4074 kt, with China, mainland ahead.
- How many years of comparable data are there for Australia and New Zealand and China, mainland?
- 24 years are reported by both, from 2000 to 2023.
- How do Australia and New Zealand and China, mainland rank globally for food processing — emissions?
- Australia and New Zealand ranks 6th and China, mainland ranks 3rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf