Azerbaijan vs Botswana: Food Processing — Emissions

Azerbaijan
0.0018 kt
in 2023
Botswana
0.0021 kt
in 2023
Azerbaijan rank
65th
Botswana rank
63rd

Food Processing — Emissions over time

  • Azerbaijan
  • Botswana
00.0010.0020.003200120122023

How they compare

Botswana currently reports 0.0021 kt against 0.0018 kt in Azerbaijan, a difference of 0.0003 kt.

That makes Botswana's figure about 1.2 times Azerbaijan's.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was Azerbaijan ahead.

Azerbaijan ranks 65th and Botswana ranks 63rd of 98 countries.

Across the 3 decades both report, Azerbaijan averaged higher in 2 and Botswana in 1.

Head to head by decade

Decade Azerbaijan Botswana Difference Ahead
2000s 0.0018 kt 0.0009 kt 0.001 kt Azerbaijan
2010s 0.0021 kt 0.0012 kt 0.001 kt Azerbaijan
2020s 0.0018 kt 0.0021 kt 0.0002 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Botswana?
Botswana, at 0.0021 kt against 0.0018 kt in Azerbaijan as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Botswana?
0.0003 kt, with Botswana ahead.
How many years of comparable data are there for Azerbaijan and Botswana?
17 years are reported by both, from 2007 to 2023.
How do Azerbaijan and Botswana rank globally for food processing — emissions?
Azerbaijan ranks 65th and Botswana ranks 63rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Botswana: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/azerbaijan/botswana/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf