Azerbaijan vs Indonesia: Food Processing — Emissions

Azerbaijan
0.0018 kt
in 2023
Indonesia
0.0016 kt
in 2016
Azerbaijan rank
65th
Indonesia rank
67th

Food Processing — Emissions over time

  • Azerbaijan
  • Indonesia
00.010.020.03199020062023

How they compare

Azerbaijan currently reports 0.0018 kt against 0.0016 kt in Indonesia, a difference of 0.0002 kt.

That makes Azerbaijan's figure about 1.1 times Indonesia's.

The two have swapped places 1 time across 10 shared years of data; in 2007 it was Indonesia ahead.

Azerbaijan ranks 65th and Indonesia ranks 67th of 98 countries.

Indonesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Azerbaijan Indonesia Difference Ahead
2000s 0.0018 kt 0.0172 kt 0.0153 kt Indonesia
2010s 0.0021 kt 0.0139 kt 0.0118 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Azerbaijan or Indonesia?
Azerbaijan, at 0.0018 kt against 0.0016 kt in Indonesia as of 2023.
What is the difference in food processing — emissions between Azerbaijan and Indonesia?
0.0002 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Indonesia?
10 years are reported by both, from 2007 to 2016.
How do Azerbaijan and Indonesia rank globally for food processing — emissions?
Azerbaijan ranks 65th and Indonesia ranks 67th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Indonesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/azerbaijan/indonesia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf