Botswana vs Cote d'Ivoire: Food Processing — Emissions

Botswana
0.0021 kt
in 2023
Cote d'Ivoire
0.0023 kt
in 2023
Botswana rank
71st
Cote d'Ivoire rank
68th

Food Processing — Emissions over time

  • Botswana
  • Cote d'Ivoire
00.0010.0020.0030.004200120122023

How they compare

Cote d'Ivoire currently reports 0.0023 kt against 0.0021 kt in Botswana, a difference of 0.0002 kt.

That makes Cote d'Ivoire's figure about 1.1 times Botswana's.

The two have swapped places 4 times across 17 shared years of data; in 2007 it was Cote d'Ivoire ahead.

Botswana ranks 71st and Cote d'Ivoire ranks 68th of 112 countries.

Cote d'Ivoire has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Cote d'Ivoire Difference Ahead
2000s 0.0009 kt 0.0013 kt 0.0004 kt Cote d'Ivoire
2010s 0.0012 kt 0.0027 kt 0.0015 kt Cote d'Ivoire
2020s 0.0021 kt 0.0023 kt 0.0002 kt Cote d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Botswana or Cote d'Ivoire?
Cote d'Ivoire, at 0.0023 kt against 0.0021 kt in Botswana as of 2023.
What is the difference in food processing — emissions between Botswana and Cote d'Ivoire?
0.0002 kt, with Cote d'Ivoire ahead.
How many years of comparable data are there for Botswana and Cote d'Ivoire?
17 years are reported by both, from 2007 to 2023.
How do Botswana and Cote d'Ivoire rank globally for food processing — emissions?
Botswana ranks 71st and Cote d'Ivoire ranks 68th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Cote d'Ivoire: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/botswana/cote-d-ivoire/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf