Botswana vs Iceland: Food Processing — Emissions

Botswana
0.0021 kt
in 2023
Iceland
0.0019 kt
in 2023
Botswana rank
65th
Iceland rank
66th

Food Processing — Emissions over time

  • Botswana
  • Iceland
00.0010.0020.0030.004199020062023

How they compare

Botswana currently reports 0.0021 kt against 0.0019 kt in Iceland, a difference of 0.0002 kt.

That makes Botswana's figure about 1.1 times Iceland's.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was Iceland ahead.

Botswana ranks 65th and Iceland ranks 66th of 103 countries.

Across the 3 decades both report, Botswana averaged higher in 1 and Iceland in 2.

Head to head by decade

Decade Botswana Iceland Difference Ahead
2000s 0.0003 kt 0.0031 kt 0.0028 kt Iceland
2010s 0.0012 kt 0.0023 kt 0.0011 kt Iceland
2020s 0.0021 kt 0.0018 kt 0.0003 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Botswana or Iceland?
Botswana, at 0.0021 kt against 0.0019 kt in Iceland as of 2023.
What is the difference in food processing — emissions between Botswana and Iceland?
0.0002 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Iceland?
23 years are reported by both, from 2001 to 2023.
How do Botswana and Iceland rank globally for food processing — emissions?
Botswana ranks 65th and Iceland ranks 66th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Iceland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/botswana/iceland/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf