Botswana vs Slovenia: Food Processing — Emissions

Botswana
0.0021 kt
in 2023
Slovenia
0.0017 kt
in 2023
Botswana rank
71st
Slovenia rank
74th

Food Processing — Emissions over time

  • Botswana
  • Slovenia
00.0010.0020.003199220072023

How they compare

Botswana currently reports 0.0021 kt against 0.0017 kt in Slovenia, a difference of 0.0004 kt.

That makes Botswana's figure about 1.2 times Slovenia's.

The two have swapped places 1 time across 23 shared years of data; in 2001 it was Slovenia ahead.

Botswana ranks 71st and Slovenia ranks 74th of 112 countries.

Across the 3 decades both report, Botswana averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Botswana Slovenia Difference Ahead
2000s 0.0003 kt 0.0027 kt 0.0023 kt Slovenia
2010s 0.0012 kt 0.0019 kt 0.0007 kt Slovenia
2020s 0.0021 kt 0.0016 kt 0.0004 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Botswana or Slovenia?
Botswana, at 0.0021 kt against 0.0017 kt in Slovenia as of 2023.
What is the difference in food processing — emissions between Botswana and Slovenia?
0.0004 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Slovenia?
23 years are reported by both, from 2001 to 2023.
How do Botswana and Slovenia rank globally for food processing — emissions?
Botswana ranks 71st and Slovenia ranks 74th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Slovenia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/botswana/slovenia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf