Bulgaria vs Mexico: Food Processing — Emissions

Bulgaria
0.0159 kt
in 2023
Mexico
0.017 kt
in 2023
Bulgaria rank
41st
Mexico rank
40th

Food Processing — Emissions over time

  • Bulgaria
  • Mexico
00.010.020.030.04199020062023

How they compare

Mexico currently reports 0.017 kt against 0.0159 kt in Bulgaria, a difference of 0.0011 kt.

That makes Mexico's figure about 1.1 times Bulgaria's.

The two have swapped places 4 times across 23 shared years of data; in 2001 it was Mexico ahead.

Bulgaria ranks 41st and Mexico ranks 40th of 112 countries.

Mexico has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Mexico Difference Ahead
2000s 0.0074 kt 0.026 kt 0.0186 kt Mexico
2010s 0.0134 kt 0.014 kt 0.0006 kt Mexico
2020s 0.0159 kt 0.0159 kt 0 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Bulgaria or Mexico?
Mexico, at 0.017 kt against 0.0159 kt in Bulgaria as of 2023.
What is the difference in food processing — emissions between Bulgaria and Mexico?
0.0011 kt, with Mexico ahead.
How many years of comparable data are there for Bulgaria and Mexico?
23 years are reported by both, from 2001 to 2023.
How do Bulgaria and Mexico rank globally for food processing — emissions?
Bulgaria ranks 41st and Mexico ranks 40th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Mexico: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/bulgaria/mexico/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf