Bulgaria vs Portugal: Food Processing — Emissions

Bulgaria
0.0159 kt
in 2023
Portugal
0.0115 kt
in 2023
Bulgaria rank
35th
Portugal rank
38th

Food Processing — Emissions over time

  • Bulgaria
  • Portugal
00.0050.010.0150.02199020062023

How they compare

Bulgaria currently reports 0.0159 kt against 0.0115 kt in Portugal, a difference of 0.0044 kt.

That makes Bulgaria's figure about 1.4 times Portugal's.

The two have swapped places 5 times across 23 shared years of data; in 2001 it was Portugal ahead.

Bulgaria ranks 35th and Portugal ranks 38th of 98 countries.

Across the 3 decades both report, Bulgaria averaged higher in 1 and Portugal in 2.

Head to head by decade

Decade Bulgaria Portugal Difference Ahead
2000s 0.0074 kt 0.0168 kt 0.0094 kt Portugal
2010s 0.0134 kt 0.0141 kt 0.0007 kt Portugal
2020s 0.0159 kt 0.0114 kt 0.0045 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Bulgaria or Portugal?
Bulgaria, at 0.0159 kt against 0.0115 kt in Portugal as of 2023.
What is the difference in food processing — emissions between Bulgaria and Portugal?
0.0044 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Portugal?
23 years are reported by both, from 2001 to 2023.
How do Bulgaria and Portugal rank globally for food processing — emissions?
Bulgaria ranks 35th and Portugal ranks 38th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Portugal: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/bulgaria/portugal/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf