Canada vs Zimbabwe: Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0355 kt against 0.0317 kt in Canada, a difference of 0.0038 kt.
That makes Zimbabwe's figure about 1.1 times Canada's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Canada ahead.
Canada ranks 24th and Zimbabwe ranks 22nd of 98 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0318 kt | 0.0024 kt | 0.0294 kt | Canada |
| 2010s | 0.0298 kt | 0.006 kt | 0.0239 kt | Canada |
| 2020s | 0.0309 kt | 0.021 kt | 0.01 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Zimbabwe?
- Zimbabwe, at 0.0355 kt against 0.0317 kt in Canada as of 2023.
- What is the difference in food processing — emissions between Canada and Zimbabwe?
- 0.0038 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Canada and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Canada and Zimbabwe rank globally for food processing — emissions?
- Canada ranks 24th and Zimbabwe ranks 22nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf