Caribbean vs Dominican Republic: Food Processing — Emissions
Food Processing — Emissions over time
- Caribbean
- Dominican Republic
How they compare
Caribbean currently reports 0.0215 kt against 0.0197 kt in Dominican Republic, a difference of 0.0018 kt.
That makes Caribbean's figure about 1.1 times Dominican Republic's.
Across all 13 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 35th and Dominican Republic ranks 37th of 112 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0137 kt | 0.0118 kt | 0.0019 kt | Caribbean |
| 2020s | 0.0206 kt | 0.0186 kt | 0.002 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Dominican Republic?
- Caribbean, at 0.0215 kt against 0.0197 kt in Dominican Republic as of 2023.
- What is the difference in food processing — emissions between Caribbean and Dominican Republic?
- 0.0018 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Dominican Republic?
- 13 years are reported by both, from 2011 to 2023.
- How do Caribbean and Dominican Republic rank globally for food processing — emissions?
- Caribbean ranks 35th and Dominican Republic ranks 37th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf