Cyprus vs Latvia: Food Processing — Emissions
Food Processing — Emissions over time
- Cyprus
- Latvia
How they compare
Cyprus currently reports 0.0015 kt against 0.0015 kt in Latvia, a difference of 0 kt.
Across all 32 years both countries report, Latvia has been ahead every year.
Cyprus ranks 68th and Latvia ranks 68th of 98 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0046 kt | 0.0039 kt | Latvia |
| 2000s | 0.0011 kt | 0.0039 kt | 0.0027 kt | Latvia |
| 2010s | 0.0013 kt | 0.0021 kt | 0.0007 kt | Latvia |
| 2020s | 0.0015 kt | 0.0018 kt | 0.0003 kt | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cyprus or Latvia?
- Cyprus, at 0.0015 kt against 0.0015 kt in Latvia as of 2023.
- What is the difference in food processing — emissions between Cyprus and Latvia?
- 0 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cyprus and Latvia rank globally for food processing — emissions?
- Cyprus ranks 68th and Latvia ranks 68th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf