Cyprus vs Slovenia: Food Processing — Emissions

Cyprus
0.0015 kt
in 2023
Slovenia
0.0017 kt
in 2023
Cyprus rank
68th
Slovenia rank
66th

Food Processing — Emissions over time

  • Cyprus
  • Slovenia
00.0010.0020.003199020062023

How they compare

Slovenia currently reports 0.0017 kt against 0.0015 kt in Cyprus, a difference of 0.0002 kt.

That makes Slovenia's figure about 1.1 times Cyprus's.

Across all 32 years both countries report, Slovenia has been ahead every year.

Cyprus ranks 68th and Slovenia ranks 66th of 98 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Slovenia Difference Ahead
1990s 0.0008 kt 0.0023 kt 0.0016 kt Slovenia
2000s 0.0011 kt 0.0027 kt 0.0015 kt Slovenia
2010s 0.0013 kt 0.0019 kt 0.0006 kt Slovenia
2020s 0.0015 kt 0.0016 kt 0.0002 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cyprus or Slovenia?
Slovenia, at 0.0017 kt against 0.0015 kt in Cyprus as of 2023.
What is the difference in food processing — emissions between Cyprus and Slovenia?
0.0002 kt, with Slovenia ahead.
How many years of comparable data are there for Cyprus and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Slovenia rank globally for food processing — emissions?
Cyprus ranks 68th and Slovenia ranks 66th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Slovenia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/cyprus/slovenia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf