Dominican Republic vs Malawi: Food Processing — Emissions
Food Processing — Emissions over time
- Dominican Republic
- Malawi
How they compare
Dominican Republic currently reports 0.0197 kt against 0.0189 kt in Malawi, a difference of 0.0008 kt.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Malawi ahead.
Dominican Republic ranks 37th and Malawi ranks 38th of 112 countries.
Malawi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0118 kt | 0.0138 kt | 0.0021 kt | Malawi |
| 2020s | 0.0186 kt | 0.0194 kt | 0.0008 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Dominican Republic or Malawi?
- Dominican Republic, at 0.0197 kt against 0.0189 kt in Malawi as of 2023.
- What is the difference in food processing — emissions between Dominican Republic and Malawi?
- 0.0008 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Malawi?
- 13 years are reported by both, from 2011 to 2023.
- How do Dominican Republic and Malawi rank globally for food processing — emissions?
- Dominican Republic ranks 37th and Malawi ranks 38th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf