France vs Republic of Korea: Food Processing — Emissions
Food Processing — Emissions over time
- France
- Republic of Korea
How they compare
Republic of Korea currently reports 0.1275 kt against 0.0596 kt in France, a difference of 0.0679 kt.
That makes Republic of Korea's figure about 2.1 times France's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 16th and Republic of Korea ranks 13th of 98 countries.
Across the 4 decades both report, France averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0592 kt | 0.0548 kt | 0.0043 kt | France |
| 2000s | 0.0864 kt | 0.0713 kt | 0.0152 kt | France |
| 2010s | 0.0774 kt | 0.0978 kt | 0.0204 kt | Republic of Korea |
| 2020s | 0.0708 kt | 0.1259 kt | 0.0551 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, France or Republic of Korea?
- Republic of Korea, at 0.1275 kt against 0.0596 kt in France as of 2023.
- What is the difference in food processing — emissions between France and Republic of Korea?
- 0.0679 kt, with Republic of Korea ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Republic of Korea rank globally for food processing — emissions?
- France ranks 16th and Republic of Korea ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf