France vs United Kingdom: Food Processing — Emissions
Food Processing — Emissions over time
- France
- United Kingdom
How they compare
United Kingdom currently reports 0.0689 kt against 0.0596 kt in France, a difference of 0.0093 kt.
That makes United Kingdom's figure about 1.2 times France's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was United Kingdom ahead.
France ranks 21st and United Kingdom ranks 19th of 112 countries.
Across the 4 decades both report, France averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | France | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0592 kt | 0.1488 kt | 0.0896 kt | United Kingdom |
| 2000s | 0.0864 kt | 0.0936 kt | 0.0072 kt | United Kingdom |
| 2010s | 0.0774 kt | 0.08 kt | 0.0026 kt | United Kingdom |
| 2020s | 0.0708 kt | 0.0682 kt | 0.0026 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, France or United Kingdom?
- United Kingdom, at 0.0689 kt against 0.0596 kt in France as of 2023.
- What is the difference in food processing — emissions between France and United Kingdom?
- 0.0093 kt, with United Kingdom ahead.
- How many years of comparable data are there for France and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do France and United Kingdom rank globally for food processing — emissions?
- France ranks 21st and United Kingdom ranks 19th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf