Ghana vs Jamaica: Food Processing — Emissions
Food Processing — Emissions over time
- Ghana
- Jamaica
How they compare
Jamaica currently reports 0.001 kt against 0.0009 kt in Ghana, a difference of 0.0001 kt.
That makes Jamaica's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 9 shared years of data; in 2015 it was Jamaica ahead.
Ghana ranks 84th and Jamaica ranks 82nd of 112 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.0007 kt | 0.0003 kt | Jamaica |
| 2020s | 0.0008 kt | 0.001 kt | 0.0002 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Ghana or Jamaica?
- Jamaica, at 0.001 kt against 0.0009 kt in Ghana as of 2023.
- What is the difference in food processing — emissions between Ghana and Jamaica?
- 0.0001 kt, with Jamaica ahead.
- How many years of comparable data are there for Ghana and Jamaica?
- 9 years are reported by both, from 2015 to 2023.
- How do Ghana and Jamaica rank globally for food processing — emissions?
- Ghana ranks 84th and Jamaica ranks 82nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf