Ghana vs Luxembourg: Food Processing — Emissions
Food Processing — Emissions over time
- Ghana
- Luxembourg
How they compare
Luxembourg currently reports 0.001 kt against 0.0009 kt in Ghana, a difference of 0.0001 kt.
That makes Luxembourg's figure about 1.1 times Ghana's.
Across all 9 years both countries report, Luxembourg has been ahead every year.
Ghana ranks 84th and Luxembourg ranks 82nd of 112 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0003 kt | 0.001 kt | 0.0007 kt | Luxembourg |
| 2020s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Ghana or Luxembourg?
- Luxembourg, at 0.001 kt against 0.0009 kt in Ghana as of 2023.
- What is the difference in food processing — emissions between Ghana and Luxembourg?
- 0.0001 kt, with Luxembourg ahead.
- How many years of comparable data are there for Ghana and Luxembourg?
- 9 years are reported by both, from 2015 to 2023.
- How do Ghana and Luxembourg rank globally for food processing — emissions?
- Ghana ranks 84th and Luxembourg ranks 82nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf