Italy vs Spain: Food Processing — Emissions
Food Processing — Emissions over time
- Italy
- Spain
How they compare
Italy currently reports 0.0571 kt against 0.0375 kt in Spain, a difference of 0.0196 kt.
That makes Italy's figure about 1.5 times Spain's.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Spain ahead.
Italy ranks 22nd and Spain ranks 25th of 112 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0601 kt | 0.0682 kt | 0.0082 kt | Spain |
| 2000s | 0.0829 kt | 0.0801 kt | 0.0028 kt | Italy |
| 2010s | 0.0702 kt | 0.0537 kt | 0.0164 kt | Italy |
| 2020s | 0.0576 kt | 0.0367 kt | 0.0209 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Italy or Spain?
- Italy, at 0.0571 kt against 0.0375 kt in Spain as of 2023.
- What is the difference in food processing — emissions between Italy and Spain?
- 0.0196 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Spain rank globally for food processing — emissions?
- Italy ranks 22nd and Spain ranks 25th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf