Jamaica vs Luxembourg: Food Processing — Emissions

Jamaica
0.001 kt
in 2023
Luxembourg
0.001 kt
in 2023
Jamaica rank
74th
Luxembourg rank
74th

Food Processing — Emissions over time

  • Jamaica
  • Luxembourg
00.0010.0010.002200020112023

How they compare

Jamaica currently reports 0.001 kt against 0.001 kt in Luxembourg, a difference of 0 kt.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Luxembourg ahead.

Jamaica ranks 74th and Luxembourg ranks 74th of 98 countries.

Across the 3 decades both report, Jamaica averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Jamaica Luxembourg Difference Ahead
2000s 0.0001 kt 0.0003 kt 0.0003 kt Luxembourg
2010s 0.0004 kt 0.0008 kt 0.0004 kt Luxembourg
2020s 0.001 kt 0.0009 kt 0.0001 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Jamaica or Luxembourg?
Jamaica, at 0.001 kt against 0.001 kt in Luxembourg as of 2023.
What is the difference in food processing — emissions between Jamaica and Luxembourg?
0 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Luxembourg?
16 years are reported by both, from 2008 to 2023.
How do Jamaica and Luxembourg rank globally for food processing — emissions?
Jamaica ranks 74th and Luxembourg ranks 74th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Luxembourg: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/jamaica/luxembourg/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf