Polynesia vs United States of America: Food Processing — Emissions
Food Processing — Emissions over time
- Polynesia
- United States of America
How they compare
United States of America currently reports 0.8997 kt against 0.0006 kt in Polynesia, a difference of 0.8991 kt.
That makes United States of America's figure about 1,499.5 times Polynesia's.
Across all 34 years both countries report, United States of America has been ahead every year.
Polynesia ranks 7th and United States of America ranks 8th of 9 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.9722 kt | 0.9715 kt | United States of America |
| 2000s | 0.0006 kt | 1.34 kt | 1.33 kt | United States of America |
| 2010s | 0.0006 kt | 1.02 kt | 1.02 kt | United States of America |
| 2020s | 0.0006 kt | 0.8849 kt | 0.8843 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Polynesia or United States of America?
- United States of America, at 0.8997 kt against 0.0006 kt in Polynesia as of 2023.
- What is the difference in food processing — emissions between Polynesia and United States of America?
- 0.8991 kt, with United States of America ahead.
- How many years of comparable data are there for Polynesia and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and United States of America rank globally for food processing — emissions?
- Polynesia ranks 7th and United States of America ranks 8th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf