Russian Federation vs United States of America: Food Processing — Emissions
Food Processing — Emissions over time
- Russian Federation
- United States of America
How they compare
United States of America currently reports 0.8997 kt against 0.2382 kt in Russian Federation, a difference of 0.6615 kt.
That makes United States of America's figure about 3.8 times Russian Federation's.
Across all 32 years both countries report, United States of America has been ahead every year.
Russian Federation ranks 8th and United States of America ranks 8th of 98 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2382 kt | 0.9666 kt | 0.7284 kt | United States of America |
| 2000s | 0.1959 kt | 1.34 kt | 1.14 kt | United States of America |
| 2010s | 0.1728 kt | 1.02 kt | 0.8449 kt | United States of America |
| 2020s | 0.2229 kt | 0.8849 kt | 0.662 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Russian Federation or United States of America?
- United States of America, at 0.8997 kt against 0.2382 kt in Russian Federation as of 2023.
- What is the difference in food processing — emissions between Russian Federation and United States of America?
- 0.6615 kt, with United States of America ahead.
- How many years of comparable data are there for Russian Federation and United States of America?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and United States of America rank globally for food processing — emissions?
- Russian Federation ranks 8th and United States of America ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf