Spain vs Ukraine: Food Processing — Emissions
Food Processing — Emissions over time
- Spain
- Ukraine
How they compare
Ukraine currently reports 0.042 kt against 0.0375 kt in Spain, a difference of 0.0045 kt.
That makes Ukraine's figure about 1.1 times Spain's.
The two have swapped places 5 times across 16 shared years of data; in 2008 it was Spain ahead.
Spain ranks 20th and Ukraine ranks 18th of 98 countries.
Across the 3 decades both report, Spain averaged higher in 2 and Ukraine in 1.
Head to head by decade
| Decade | Spain | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0593 kt | 0.0012 kt | 0.0581 kt | Spain |
| 2010s | 0.0537 kt | 0.0412 kt | 0.0126 kt | Spain |
| 2020s | 0.0367 kt | 0.0527 kt | 0.016 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Spain or Ukraine?
- Ukraine, at 0.042 kt against 0.0375 kt in Spain as of 2023.
- What is the difference in food processing — emissions between Spain and Ukraine?
- 0.0045 kt, with Ukraine ahead.
- How many years of comparable data are there for Spain and Ukraine?
- 16 years are reported by both, from 2008 to 2023.
- How do Spain and Ukraine rank globally for food processing — emissions?
- Spain ranks 20th and Ukraine ranks 18th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf