Spain vs Zimbabwe: Food Processing — Emissions
Food Processing — Emissions over time
- Spain
- Zimbabwe
How they compare
Spain currently reports 0.0375 kt against 0.0355 kt in Zimbabwe, a difference of 0.002 kt.
That makes Spain's figure about 1.1 times Zimbabwe's.
Across all 20 years both countries report, Spain has been ahead every year.
Spain ranks 21st and Zimbabwe ranks 23rd of 103 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Spain | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0732 kt | 0.0024 kt | 0.0708 kt | Spain |
| 2010s | 0.0537 kt | 0.006 kt | 0.0477 kt | Spain |
| 2020s | 0.0367 kt | 0.021 kt | 0.0157 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Spain or Zimbabwe?
- Spain, at 0.0375 kt against 0.0355 kt in Zimbabwe as of 2023.
- What is the difference in food processing — emissions between Spain and Zimbabwe?
- 0.002 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Spain and Zimbabwe rank globally for food processing — emissions?
- Spain ranks 21st and Zimbabwe ranks 23rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf