Africa vs Zimbabwe: Food Processing — Emissions

Africa
0.1197 kt
in 2023
Zimbabwe
0.0355 kt
in 2023
Africa rank
20th
Zimbabwe rank
23rd

Food Processing — Emissions over time

  • Africa
  • Zimbabwe
00.0250.050.0750.10.125199020062023

How they compare

Africa currently reports 0.1197 kt against 0.0355 kt in Zimbabwe, a difference of 0.0842 kt.

That makes Africa's figure about 3.4 times Zimbabwe's.

Across all 20 years both countries report, Africa has been ahead every year.

Africa ranks 20th and Zimbabwe ranks 23rd of 36 groups.

Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Africa Zimbabwe Difference Ahead
2000s 0.022 kt 0.0024 kt 0.0196 kt Africa
2010s 0.067 kt 0.006 kt 0.061 kt Africa
2020s 0.1068 kt 0.021 kt 0.0858 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Africa or Zimbabwe?
Africa, at 0.1197 kt against 0.0355 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between Africa and Zimbabwe?
0.0842 kt, with Africa ahead.
How many years of comparable data are there for Africa and Zimbabwe?
20 years are reported by both, from 2004 to 2023.
How do Africa and Zimbabwe rank globally for food processing — emissions?
Africa ranks 20th and Zimbabwe ranks 23rd of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.