Africa vs Zimbabwe: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Africa
- Zimbabwe
How they compare
Africa currently reports 0.1197 kt against 0.0355 kt in Zimbabwe, a difference of 0.0842 kt.
That makes Africa's figure about 3.4 times Zimbabwe's.
Across all 20 years both countries report, Africa has been ahead every year.
Africa ranks 20th and Zimbabwe ranks 23rd of 34 groups.
Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.022 kt | 0.0024 kt | 0.0196 kt | Africa |
| 2010s | 0.067 kt | 0.006 kt | 0.061 kt | Africa |
| 2020s | 0.1068 kt | 0.021 kt | 0.0858 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Africa or Zimbabwe?
- Africa, at 0.1197 kt against 0.0355 kt in Zimbabwe as of 2023.
- What is the difference in food processing — emissions between Africa and Zimbabwe?
- 0.0842 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Africa and Zimbabwe rank globally for food processing — emissions?
- Africa ranks 20th and Zimbabwe ranks 23rd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.