Food Processing — Emissions (N2O) in Zimbabwe
Zimbabwe: Food Processing — Emissions (N2O) was 0.0355 kt in 2023. ◆ Volatile
Food Processing — Emissions in Zimbabwe, 2004–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Zimbabwe recorded 0.0355 kt for food processing — emissions in 2023. That is the highest value across all 20 years on record.
The figure is up 461.5% over ten years.
Over the whole period, food processing — emissions in Zimbabwe peaked at 0.0355 kt in 2022 and was at its lowest, 0.0008 kt, in 2004.
Zimbabwe ranks 23rd of 105 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 2004 | 0.0008 kt | — |
| 2005 | 0.0011 kt | +33.4% |
| 2006 | 0.0024 kt | +131.3% |
| 2007 | 0.003 kt | +21.6% |
| 2008 | 0.0024 kt | -17.8% |
| 2009 | 0.005 kt | +107.0% |
| 2010 | 0.0012 kt | -75.7% |
| 2011 | 0.006 kt | +389.5% |
| 2012 | 0.0057 kt | -4.2% |
| 2013 | 0.0063 kt | +10.6% |
| 2014 | 0.0065 kt | +2.1% |
| 2015 | 0.0066 kt | +2.3% |
| 2016 | 0.0067 kt | +1.5% |
| 2017 | 0.007 kt | +4.5% |
| 2018 | 0.0072 kt | +2.3% |
| 2019 | 0.0067 kt | -6.1% |
| 2020 | 0.0063 kt | -7.1% |
| 2021 | 0.0067 kt | +7.3% |
| 2022 | 0.0355 kt | +429.9% |
| 2023 | 0.0355 kt | +0.0% |
Zimbabwe compared with similar countries
- Zimbabwe's 0.0355 kt is above the median for lower middle income countries, which is 0.0009 kt, 39.3× the median. (17 countries reporting)
- Zimbabwe's 0.0355 kt is above the median for Sub-Saharan Africa, which is 0.0006 kt, 62.4× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +429.9% | 0.0067 kt | 0.0355 kt |
| 2011 | +389.5% | 0.0012 kt | 0.006 kt |
| 2006 | +131.3% | 0.0011 kt | 0.0024 kt |
| 2009 | +107.0% | 0.0024 kt | 0.005 kt |
| 2010 | -75.7% | 0.005 kt | 0.0012 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0024 kt | 0.0008 kt | 0.005 kt | 6 |
| 2010s | 0.006 kt | 0.0012 kt | 0.0072 kt | 10 |
| 2020s | 0.021 kt | 0.0063 kt | 0.0355 kt | 4 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 178.46 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
Frequently asked questions
- What is food processing — emissions in Zimbabwe?
- Food processing — emissions in Zimbabwe was 0.0355 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Zimbabwe?
- The highest recorded value was 0.0355 kt in 2022.
- What is the lowest food processing — emissions recorded in Zimbabwe?
- The lowest recorded value was 0.0008 kt in 2004.
- How does Zimbabwe rank for food processing — emissions?
- Zimbabwe ranks 23rd out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Zimbabwe?
- Over the last ten years it is up 461.5%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.