Food Processing — Emissions in Zimbabwe

Zimbabwe: Food Processing — Emissions was 0.0355 kt in 2023. ◆ Volatile

Latest (2023)
0.0355 kt
Change on year
unchanged
World rank
23rd
of 103 countries
All-time high
0.0355 kt
in 2022
All-time low
0.0008 kt
in 2004
Years of data
20
2004–2023

Food Processing — Emissions in Zimbabwe, 2004–2023

00.010.020.030.042004201320232004: 0.001 kt2005: 0.001 kt2006: 0.002 kt2007: 0.003 kt2008: 0.002 kt2009: 0.005 kt2010: 0.001 kt2011: 0.006 kt2012: 0.006 kt2013: 0.006 kt2014: 0.006 kt2015: 0.007 kt2016: 0.007 kt2017: 0.007 kt2018: 0.007 kt2019: 0.007 kt2020: 0.006 kt2021: 0.007 kt2022: 0.036 kt2023: 0.036 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0355 kt for food processing — emissions in 2023. That is the highest value across all 20 years on record.

The figure is up 461.5% over ten years.

Over the whole period, food processing — emissions in Zimbabwe peaked at 0.0355 kt in 2022 and was at its lowest, 0.0008 kt, in 2004.

Zimbabwe ranks 23rd of 103 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0024 kt 0.0008 kt 0.005 kt 6
2010s 0.006 kt 0.0012 kt 0.0072 kt 10
2020s 0.021 kt 0.0063 kt 0.0355 kt 4

Countries ranked near Zimbabwe

  1. 20 China, Taiwan Province of 0.0412 kt compare
  2. 21 Spain 0.0375 kt compare
  3. 22 Serbia 0.0374 kt compare
  4. 24 Netherlands (Kingdom of the) 0.0334 kt compare
  5. 25 Canada 0.0317 kt compare
  6. 26 Belgium 0.0316 kt compare

See the full ranking of 139 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is food processing — emissions in Zimbabwe?
Food processing — emissions in Zimbabwe was 0.0355 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Zimbabwe?
The highest recorded value was 0.0355 kt in 2022.
What is the lowest food processing — emissions recorded in Zimbabwe?
The lowest recorded value was 0.0008 kt in 2004.
How does Zimbabwe rank for food processing — emissions?
Zimbabwe ranks 23rd out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Zimbabwe?
Over the last ten years it is up 461.5%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.