Food Processing β Emissions in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Food Processing β Emissions was 0.0334 kt in 2023. βΌ Falling
Food Processing β Emissions in Netherlands (Kingdom of the), 1990β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing β emissions in Netherlands (Kingdom of the) stood at 0.0334 kt.
The figure is down 26.7% over ten years.
Over the whole period, food processing β emissions in Netherlands (Kingdom of the) peaked at 0.0581 kt in 2001 and was at its lowest, 0.0334 kt, in 2021.
Netherlands (Kingdom of the) ranks 23rd of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0466 kt | 0.0366 kt | 0.055 kt | 10 |
| 2000s | 0.0527 kt | 0.043 kt | 0.0581 kt | 10 |
| 2010s | 0.0467 kt | 0.0351 kt | 0.057 kt | 10 |
| 2020s | 0.0336 kt | 0.0334 kt | 0.0342 kt | 4 |
Countries ranked near Netherlands (Kingdom of the)
More climate change data for Netherlands (Kingdom of the)
- Emissions from livestock β Emissions (CO2eq) 15,093 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from N2O 3,270 kt (2050)
- Emissions from livestock β Emissions (CO2eq) from CH4 11,823 kt (2050)
- Emissions from livestock β Emissions 12.34 kt (2050)
- Emissions from livestock β Emissions 422.26 kt (2050)
- Emissions from crops β Emissions (CO2eq) 1,629 kt (2050)
- Emissions from crops β Emissions (CO2eq) from N2O 1,624 kt (2050)
- Emissions from crops β Emissions (CO2eq) from CH4 5.61 kt (2050)
- Emissions from crops β Emissions 6.13 kt (2050)
- Emissions from crops β Emissions 0.2002 kt (2050)
Frequently asked questions
- What is food processing β emissions in Netherlands (Kingdom of the)?
- Food processing β emissions in Netherlands (Kingdom of the) was 0.0334 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing β emissions recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 0.0581 kt in 2001.
- What is the lowest food processing β emissions recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 0.0334 kt in 2021.
- How does Netherlands (Kingdom of the) rank for food processing β emissions?
- Netherlands (Kingdom of the) ranks 23rd out of 98 countries with data for 2023.
- Is food processing β emissions rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing β Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.