Food Processing — Emissions in Morocco
Morocco: Food Processing — Emissions was 0.0287 kt in 2023. ◆ Volatile
Food Processing — Emissions in Morocco, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Morocco recorded 0.0287 kt for food processing — emissions in 2023.
That represents a change of up 1,342.8% over ten years.
Over the whole period, food processing — emissions in Morocco peaked at 0.0289 kt in 2021 and was at its lowest, 0.0003 kt, in 2011.
That places Morocco 27th out of 103 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0169 kt | 0.0003 kt | 0.0281 kt | 9 |
| 2020s | 0.0281 kt | 0.0262 kt | 0.0289 kt | 4 |
Countries ranked near Morocco
- 24 Netherlands (Kingdom of the) 0.0334 kt compare
- 25 Canada 0.0317 kt compare
- 26 Belgium 0.0316 kt compare
- 28 Kazakhstan 0.0282 kt compare
- 29 Hungary 0.028 kt compare
- 30 New Zealand 0.0226 kt compare
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,615 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 22.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 186.2 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 15.65 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 6.65 kt (2050)
Frequently asked questions
- What is food processing — emissions in Morocco?
- Food processing — emissions in Morocco was 0.0287 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Morocco?
- The highest recorded value was 0.0289 kt in 2021.
- What is the lowest food processing — emissions recorded in Morocco?
- The lowest recorded value was 0.0003 kt in 2011.
- How does Morocco rank for food processing — emissions?
- Morocco ranks 27th out of 103 countries with data for 2023.
- Is food processing — emissions rising or falling in Morocco?
- Over the last ten years it is up 1,342.8%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.