Morocco vs New Zealand: Food Processing — Emissions

Morocco
0.0287 kt
in 2023
New Zealand
0.0226 kt
in 2023
Morocco rank
27th
New Zealand rank
30th

Food Processing — Emissions over time

  • Morocco
  • New Zealand
00.010.020.03199020062023

How they compare

Morocco currently reports 0.0287 kt against 0.0226 kt in New Zealand, a difference of 0.0061 kt.

That makes Morocco's figure about 1.3 times New Zealand's.

The two have swapped places 1 time across 13 shared years of data; in 2011 it was New Zealand ahead.

Morocco ranks 27th and New Zealand ranks 30th of 103 countries.

Across the 2 decades both report, Morocco averaged higher in 1 and New Zealand in 1.

Head to head by decade

Decade Morocco New Zealand Difference Ahead
2010s 0.0169 kt 0.023 kt 0.0061 kt New Zealand
2020s 0.0281 kt 0.0235 kt 0.0046 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Morocco or New Zealand?
Morocco, at 0.0287 kt against 0.0226 kt in New Zealand as of 2023.
What is the difference in food processing — emissions between Morocco and New Zealand?
0.0061 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and New Zealand?
13 years are reported by both, from 2011 to 2023.
How do Morocco and New Zealand rank globally for food processing — emissions?
Morocco ranks 27th and New Zealand ranks 30th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs New Zealand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/morocco/new-zealand/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.