Hungary vs Morocco: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Hungary
- Morocco
How they compare
Morocco currently reports 0.0287 kt against 0.028 kt in Hungary, a difference of 0.0007 kt.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Hungary ahead.
Hungary ranks 29th and Morocco ranks 27th of 105 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0221 kt | 0.0169 kt | 0.0052 kt | Hungary |
| 2020s | 0.028 kt | 0.0281 kt | 0.0001 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Morocco?
- Morocco, at 0.0287 kt against 0.028 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Hungary and Morocco?
- 0.0007 kt, with Morocco ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Hungary and Morocco rank globally for food processing — emissions?
- Hungary ranks 29th and Morocco ranks 27th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.