Food Processing — Emissions (N2O) in Hungary
Hungary: Food Processing — Emissions (N2O) was 0.028 kt in 2023. ▲ Rising
Food Processing — Emissions in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions in Hungary stood at 0.028 kt.
The figure is up 26.2% over ten years.
Over the whole period, food processing — emissions in Hungary peaked at 0.0283 kt in 2021 and was at its lowest, 0.0138 kt, in 1994.
That places Hungary 29th out of 105 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (N2O) in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0236 kt | — |
| 1991 | 0.0206 kt | -12.7% |
| 1992 | 0.0174 kt | -15.4% |
| 1993 | 0.0145 kt | -16.7% |
| 1994 | 0.0138 kt | -5.1% |
| 1995 | 0.0173 kt | +25.7% |
| 1996 | 0.018 kt | +4.1% |
| 1997 | 0.0202 kt | +12.4% |
| 1998 | 0.0155 kt | -23.2% |
| 1999 | 0.0146 kt | -6.1% |
| 2000 | 0.0139 kt | -4.9% |
| 2001 | 0.015 kt | +8.0% |
| 2002 | 0.0148 kt | -1.3% |
| 2003 | 0.0166 kt | +12.0% |
| 2004 | 0.0163 kt | -1.9% |
| 2005 | 0.0157 kt | -3.2% |
| 2006 | 0.0155 kt | -1.2% |
| 2007 | 0.0138 kt | -11.3% |
| 2008 | 0.0145 kt | +5.1% |
| 2009 | 0.0175 kt | +20.5% |
| 2010 | 0.0165 kt | -5.5% |
| 2011 | 0.0148 kt | -10.6% |
| 2012 | 0.0199 kt | +34.8% |
| 2013 | 0.0222 kt | +11.4% |
| 2014 | 0.024 kt | +8.1% |
| 2015 | 0.0223 kt | -7.0% |
| 2016 | 0.022 kt | -1.2% |
| 2017 | 0.0228 kt | +3.5% |
| 2018 | 0.024 kt | +5.4% |
| 2019 | 0.0269 kt | +12.1% |
| 2020 | 0.0278 kt | +3.3% |
| 2021 | 0.0283 kt | +1.9% |
| 2022 | 0.028 kt | -1.3% |
| 2023 | 0.028 kt | +0.0% |
Hungary compared with similar countries
- Hungary's 0.028 kt is above the median for high income countries, which is 0.0068 kt, 4.1× the median. (42 countries reporting)
- Hungary's 0.028 kt is above the median for Europe & Central Asia, which is 0.0059 kt, 4.8× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0176 kt | 0.0138 kt | 0.0236 kt | 10 |
| 2000s | 0.0154 kt | 0.0138 kt | 0.0175 kt | 10 |
| 2010s | 0.0215 kt | 0.0148 kt | 0.0269 kt | 10 |
| 2020s | 0.028 kt | 0.0278 kt | 0.0283 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is food processing — emissions in Hungary?
- Food processing — emissions in Hungary was 0.028 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Hungary?
- The highest recorded value was 0.0283 kt in 2021.
- What is the lowest food processing — emissions recorded in Hungary?
- The lowest recorded value was 0.0138 kt in 1994.
- How does Hungary rank for food processing — emissions?
- Hungary ranks 29th out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Hungary?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.