Hungary vs New Zealand: Food Processing — Emissions (N2O)

Hungary
0.028 kt
in 2023
New Zealand
0.0226 kt
in 2023
Hungary rank
29th
New Zealand rank
30th

Food Processing — Emissions (N2O) over time

  • Hungary
  • New Zealand
00.010.020.03199020062023

How they compare

Hungary currently reports 0.028 kt against 0.0226 kt in New Zealand, a difference of 0.0054 kt.

That makes Hungary's figure about 1.2 times New Zealand's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 29th and New Zealand ranks 30th of 105 countries.

Across the 4 decades both report, Hungary averaged higher in 3 and New Zealand in 1.

Head to head by decade

Decade Hungary New Zealand Difference Ahead
1990s 0.0176 kt 0.0021 kt 0.0154 kt Hungary
2000s 0.0154 kt 0.0057 kt 0.0097 kt Hungary
2010s 0.0215 kt 0.023 kt 0.0015 kt New Zealand
2020s 0.028 kt 0.0235 kt 0.0045 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Hungary or New Zealand?
Hungary, at 0.028 kt against 0.0226 kt in New Zealand as of 2023.
What is the difference in food processing — emissions between Hungary and New Zealand?
0.0054 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and New Zealand?
34 years are reported by both, from 1990 to 2023.
How do Hungary and New Zealand rank globally for food processing — emissions?
Hungary ranks 29th and New Zealand ranks 30th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs New Zealand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/hungary/new-zealand/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.