Hungary vs New Zealand: Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- New Zealand
How they compare
Hungary currently reports 0.028 kt against 0.0226 kt in New Zealand, a difference of 0.0054 kt.
That makes Hungary's figure about 1.2 times New Zealand's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 29th and New Zealand ranks 30th of 103 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Hungary | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0176 kt | 0.0021 kt | 0.0154 kt | Hungary |
| 2000s | 0.0154 kt | 0.0057 kt | 0.0097 kt | Hungary |
| 2010s | 0.0215 kt | 0.023 kt | 0.0015 kt | New Zealand |
| 2020s | 0.028 kt | 0.0235 kt | 0.0045 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or New Zealand?
- Hungary, at 0.028 kt against 0.0226 kt in New Zealand as of 2023.
- What is the difference in food processing — emissions between Hungary and New Zealand?
- 0.0054 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and New Zealand rank globally for food processing — emissions?
- Hungary ranks 29th and New Zealand ranks 30th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.