Caribbean vs Hungary: Food Processing — Emissions (N2O)
Food Processing — Emissions (N2O) over time
- Caribbean
- Hungary
How they compare
Hungary currently reports 0.028 kt against 0.0215 kt in Caribbean, a difference of 0.0065 kt.
That makes Hungary's figure about 1.3 times Caribbean's.
Across all 34 years both countries report, Hungary has been ahead every year.
Caribbean ranks 31st and Hungary ranks 29th of 105 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0176 kt | 0.0175 kt | Hungary |
| 2000s | 0.0012 kt | 0.0154 kt | 0.0142 kt | Hungary |
| 2010s | 0.0126 kt | 0.0215 kt | 0.009 kt | Hungary |
| 2020s | 0.0206 kt | 0.028 kt | 0.0074 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Hungary?
- Hungary, at 0.028 kt against 0.0215 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions between Caribbean and Hungary?
- 0.0065 kt, with Hungary ahead.
- How many years of comparable data are there for Caribbean and Hungary?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Hungary rank globally for food processing — emissions?
- Caribbean ranks 31st and Hungary ranks 29th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.