Czechia vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Czechia
- Hungary
How they compare
Hungary currently reports 0.028 kt against 0.0204 kt in Czechia, a difference of 0.0076 kt.
That makes Hungary's figure about 1.4 times Czechia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 32nd and Hungary ranks 29th of 103 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Czechia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0343 kt | 0.0163 kt | 0.018 kt | Czechia |
| 2000s | 0.0319 kt | 0.0154 kt | 0.0165 kt | Czechia |
| 2010s | 0.0217 kt | 0.0215 kt | 0.0002 kt | Czechia |
| 2020s | 0.0206 kt | 0.028 kt | 0.0074 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Czechia or Hungary?
- Hungary, at 0.028 kt against 0.0204 kt in Czechia as of 2023.
- What is the difference in food processing — emissions between Czechia and Hungary?
- 0.0076 kt, with Hungary ahead.
- How many years of comparable data are there for Czechia and Hungary?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Hungary rank globally for food processing — emissions?
- Czechia ranks 32nd and Hungary ranks 29th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.