Czechia vs Hungary: Food Processing — Emissions (N2O)

Czechia
0.0204 kt
in 2023
Hungary
0.028 kt
in 2023
Czechia rank
32nd
Hungary rank
29th

Food Processing — Emissions (N2O) over time

  • Czechia
  • Hungary
00.010.020.030.04199020062023

How they compare

Hungary currently reports 0.028 kt against 0.0204 kt in Czechia, a difference of 0.0076 kt.

That makes Hungary's figure about 1.4 times Czechia's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 32nd and Hungary ranks 29th of 105 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Czechia Hungary Difference Ahead
1990s 0.0343 kt 0.0163 kt 0.018 kt Czechia
2000s 0.0319 kt 0.0154 kt 0.0165 kt Czechia
2010s 0.0217 kt 0.0215 kt 0.0002 kt Czechia
2020s 0.0206 kt 0.028 kt 0.0074 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Hungary?
Hungary, at 0.028 kt against 0.0204 kt in Czechia as of 2023.
What is the difference in food processing — emissions between Czechia and Hungary?
0.0076 kt, with Hungary ahead.
How many years of comparable data are there for Czechia and Hungary?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Hungary rank globally for food processing — emissions?
Czechia ranks 32nd and Hungary ranks 29th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechia vs Hungary: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/czechia/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-n2o/czechia/hungary/">Czechia vs Hungary: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.