Food Processing — Emissions (N2O) in Czechia
Czechia: Food Processing — Emissions (N2O) was 0.0204 kt in 2023. ▼ Falling
Food Processing — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Czechia is 0.0204 kt, measured in 2023.
That represents a change of up 8.6% over ten years.
Over the whole period, food processing — emissions in Czechia peaked at 0.0384 kt in 2001 and was at its lowest, 0.0187 kt, in 2013.
Czechia ranks 32nd of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Processing — Emissions (N2O) in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0366 kt | — |
| 1994 | 0.0338 kt | -7.7% |
| 1995 | 0.0345 kt | +2.2% |
| 1996 | 0.0367 kt | +6.3% |
| 1997 | 0.0316 kt | -13.9% |
| 1998 | 0.0313 kt | -1.0% |
| 1999 | 0.0356 kt | +13.7% |
| 2000 | 0.0363 kt | +2.1% |
| 2001 | 0.0384 kt | +5.6% |
| 2002 | 0.0357 kt | -7.0% |
| 2003 | 0.0356 kt | -0.1% |
| 2004 | 0.0322 kt | -9.7% |
| 2005 | 0.0298 kt | -7.5% |
| 2006 | 0.028 kt | -6.0% |
| 2007 | 0.0287 kt | +2.5% |
| 2008 | 0.0292 kt | +1.7% |
| 2009 | 0.025 kt | -14.5% |
| 2010 | 0.0232 kt | -7.1% |
| 2011 | 0.0231 kt | -0.2% |
| 2012 | 0.0226 kt | -2.2% |
| 2013 | 0.0187 kt | -17.2% |
| 2014 | 0.0192 kt | +2.4% |
| 2015 | 0.0231 kt | +20.2% |
| 2016 | 0.0232 kt | +0.5% |
| 2017 | 0.0214 kt | -7.7% |
| 2018 | 0.0222 kt | +3.7% |
| 2019 | 0.0205 kt | -7.6% |
| 2020 | 0.0204 kt | -0.3% |
| 2021 | 0.0211 kt | +3.5% |
| 2022 | 0.0204 kt | -3.7% |
| 2023 | 0.0204 kt | +0.0% |
Czechia compared with similar countries
- Czechia's 0.0204 kt is above the median for high income countries, which is 0.0068 kt, 3.0× the median. (42 countries reporting)
- Czechia's 0.0204 kt is above the median for Europe & Central Asia, which is 0.0059 kt, 3.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0343 kt | 0.0313 kt | 0.0367 kt | 7 |
| 2000s | 0.0319 kt | 0.025 kt | 0.0384 kt | 10 |
| 2010s | 0.0217 kt | 0.0187 kt | 0.0232 kt | 10 |
| 2020s | 0.0206 kt | 0.0204 kt | 0.0211 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food processing — emissions in Czechia?
- Food processing — emissions in Czechia was 0.0204 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Czechia?
- The highest recorded value was 0.0384 kt in 2001.
- What is the lowest food processing — emissions recorded in Czechia?
- The lowest recorded value was 0.0187 kt in 2013.
- How does Czechia rank for food processing — emissions?
- Czechia ranks 32nd out of 105 countries with data for 2023.
- Is food processing — emissions rising or falling in Czechia?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.