Czechia vs Romania: Food Processing — Emissions (N2O)

Czechia
0.0204 kt
in 2023
Romania
0.0185 kt
in 2023
Czechia rank
32nd
Romania rank
35th

Food Processing — Emissions (N2O) over time

  • Czechia
  • Romania
0.020.030.040.050.06199020062023

How they compare

Czechia currently reports 0.0204 kt against 0.0185 kt in Romania, a difference of 0.0019 kt.

That makes Czechia's figure about 1.1 times Romania's.

The two have swapped places 9 times across 31 shared years of data; in 1993 it was Romania ahead.

Czechia ranks 32nd and Romania ranks 35th of 105 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Romania Difference Ahead
1990s 0.0343 kt 0.0319 kt 0.0025 kt Czechia
2000s 0.0319 kt 0.0247 kt 0.0072 kt Czechia
2010s 0.0217 kt 0.0192 kt 0.0025 kt Czechia
2020s 0.0206 kt 0.018 kt 0.0025 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or Romania?
Czechia, at 0.0204 kt against 0.0185 kt in Romania as of 2023.
What is the difference in food processing — emissions between Czechia and Romania?
0.0019 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Romania?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Romania rank globally for food processing — emissions?
Czechia ranks 32nd and Romania ranks 35th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Romania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/czechia/romania/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.