Czechia vs New Zealand: Food Processing — Emissions

Czechia
0.0204 kt
in 2023
New Zealand
0.0226 kt
in 2023
Czechia rank
32nd
New Zealand rank
30th

Food Processing — Emissions over time

  • Czechia
  • New Zealand
00.010.020.030.04199020062023

How they compare

New Zealand currently reports 0.0226 kt against 0.0204 kt in Czechia, a difference of 0.0022 kt.

That makes New Zealand's figure about 1.1 times Czechia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 32nd and New Zealand ranks 30th of 103 countries.

Across the 4 decades both report, Czechia averaged higher in 2 and New Zealand in 2.

Head to head by decade

Decade Czechia New Zealand Difference Ahead
1990s 0.0343 kt 0.0022 kt 0.0321 kt Czechia
2000s 0.0319 kt 0.0057 kt 0.0262 kt Czechia
2010s 0.0217 kt 0.023 kt 0.0013 kt New Zealand
2020s 0.0206 kt 0.0235 kt 0.003 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Czechia or New Zealand?
New Zealand, at 0.0226 kt against 0.0204 kt in Czechia as of 2023.
What is the difference in food processing — emissions between Czechia and New Zealand?
0.0022 kt, with New Zealand ahead.
How many years of comparable data are there for Czechia and New Zealand?
31 years are reported by both, from 1993 to 2023.
How do Czechia and New Zealand rank globally for food processing — emissions?
Czechia ranks 32nd and New Zealand ranks 30th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs New Zealand: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o/czechia/new-zealand/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.